Food blister packaging has the function of stable quality, preventing transportation damage, convenient consumption, improving food quality and attracting consumers, food blister packaging is a packaging that is in direct contact with food, and has certain requirements for health and safety.
Food blister factory Qualification certification: Food blister manufacturers need to have relevant food processing certification, such as QS food safety certification, ISO900 certification. Raw materials and production are subject to QS standardized management, mainly used in food packaging boxes, such as bread, cake, biscuits, moon cakes, cold drinks, disposable tableware and so on.
Material safety and health: Packaging materials are safe, non-toxic, tasteless, high mechanical strength, no volatile substances.
Safety requirements: Jiangsu food blister packaging quality is good, smooth and round edges, edges and corners without burrs. Food is a daily consumer product. It can only reach consumers through the circulation link. It needs to be placed, transported, displayed, and easily purchased. It must not have hurtful edges or burrs. Try to use special handheld devices to facilitate purchase. It should also be taken into account that when opening the package, even if the operation is not correct, it will not cause harm to the consumer. Sudden: Some foods require that the barrier to gas in packaging materials should be selective. For example, the air-conditioner crisper is filled with nitrogen when the food blister packaging box is sealed with a film to keep the food fresh. The shelf life is usually 5-8 days. Jiangsu food blister packaging can meet the requirements of domestic animals, fish, brine, fried vegetables, stews, fast food and other Chinese and western cooked food products, and maintain fresh and original in a certain period of time. The fresh-keeping box not only does not affect the taste, quality and color of food raw materials, but also extends the freshness period of food as much as possible.